Ring with baguette cut

Normally, personalized pieces of jewelry can only rarely be resized free of charge. You can see in the product details of the respective product whether resizing is still possible.

The baguette cut is derived from the French word "la baguette," which translates to stick or rod. Known in the 1920s as the classic staircase cut, the diamond cut is characterized by the rectangular shape of the diamond. This is created by precisely cut 90° corners and several staircase-shaped facets worked in parallel, which connect to the central rectangular facet.

Unlike other diamond cuts, the baguette cut focuses on clarity rather than brilliance. The clear and simple look of the baguette cut diamond goes very well with elegant and classic types. It also highlights the individual style of the wearer.

Diamonds are usually cut exclusively with the facet cut, which creates the typical sparkle of the gemstones. You can learn more about the different diamond cuts in our blog post Tips on Buying Diamonds.

Is the baguette cut ring suitable as an engagement ring?