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The rose cut - antique diamond with nostalgic sparkle and timeless elegance

The rose cut is one of the oldest and most romantic forms of diamond cutting. Created before the old cut, the rose-cut diamond with its delicate brilliance, flat shape and characteristic facets embodies the craftsmanship of past centuries and lends pieces of jewelry an unmistakable vintage charm.

The most important facts at a glance

You can recognize the rose cut by these features

Distinguish the rose cut from other round cuts.

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The history and origin of the rose-cut diamond

Discover the historical development and origin of the rose cut - from its earliest beginnings to its significance in historical jewelry art.

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Cutting technique and proportions of the diamond cut

Learn how the special cutting technique and the characteristic proportions of a diamond cut are created and what influence they have on the brilliance, shape and overall effect of the stone.

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Variants of the rose cut

The different variations of the rose cut are presented here and it is explained how they differ from one another in terms of the number of facets, shape and visual effect.

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You can recognize the rose cut by these features

The rose cut is a historical form of diamond cut in which the stone is not worked as a full round brilliant cut with a large table and 58 facets, as in the modern brilliant cut, but is flatter and has a characteristic dome of triangular facets. Its appearance is said to be reminiscent of a rose with its many rose petals, which also gave the diamond cut its name. Typical of many rose cuts is a low height of the upper body and a relatively large area of the table border. The number of facets varies depending on the variant (classic designs often have around 24 facets ). This faceting creates a soft, restrained sparkle instead of the intense brilliance of modern cuts, making the rose cut particularly popular in antique and vintage jewelry.

The history and origin of the rose-cut diamond

The rose cut is one of the older forms of diamond cutting and was already being used in the old trading ports of Holland at the end of the 16th century. Variants such as the "full Dutch rose" or the "double Dutch rose" bear witness to regional traditions and differences in the art of cutting. The rose cut experienced its heyday in the Georgian and Victorian eras. During these eras, diamonds were often used in jewelry for high society, for example in rings, pendants, tiaras and brooches. Until the 18th and 19th centuries, this method was one of several common cuts, before more complex diamond cuts such as the brilliant cut gained in importance later on.

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Cutting technique and proportions of the diamond cut

In the rose cut, the rough stone is cut in such a way that the top consists of a table and numerous, symmetrically arranged triangular or diamond facets. The lower part remains flat and the calette usually does not play a role here, as it does in the case of point-emphasized cuts, such as the brilliant. The rose cut process therefore differs significantly from the modern diamond cut process. Instead of reflecting as much light as possible in the form of brilliance, the geometric arrangement of the facets creates a warm, multi-faceted effect, which is particularly effective in candlelight or diffuse light. Proportions such as diameter to height and the surface area of the table are often different for rose cuts than for brilliant cuts, which is why rose cuts appear flatter and wider.

Variants of the rose cut

Here, too, there are different variations of the cut due to the long history of origin and distribution in Western Europe. The classic rose cut consists of twelve or 24 facets that converge on a central dome and are worked without a pavilion or roundel. A finer variant is the Antwerp rose, which features a combination of triangular and trapezoidal facets to create a geometric pattern reminiscent of a honeycomb. The Dutch rose, on the other hand, is simpler, with only six to twelve facets, giving it a flatter appearance and less brilliance, but retaining its special antique character.

Our tip:

When cutting roses, it is worth paying attention to an even arrangement of the triangular facets and a dome shape that is as symmetrical as possible - the more precisely these are designed, the more beautifully the stone reveals its delicate, vintage shine.

Use of stone in jewelry - combination with ancient and modern forms

The rose cut looks particularly charming in rings and solitaire settings. In old engagement rings or in delicately crafted pieces of jewelry, it emphasizes their nostalgic character. In combination with gold, white gold or platinum, it creates a harmonious look that appeals to vintage jewelry lovers. As rose cuts have a different surface area and diameter effect, attention should be paid to the proportions when setting (for example in a prong setting) so that the stone sits symmetrically and its facets are shown to their best advantage.

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Advantages and disadvantages of rose cuts

The rose cut impresses with its historical aura. It gives pieces of jewelry a special, antique look and manages without the "cold" brilliance of modern brilliant cuts. Rose cuts can be easier to recognize in old pieces of jewelry and are often easier to preserve because less material was removed for very deep pavilions.

Compared to other cuts, however, it has a lower brilliance. Many buyers prefer the modern, sparkling look of a brilliant cut diamond. In addition, the number of facets and symmetry varies greatly depending on the quality of the diamond cutter, so recognizably good rose cuts are rarer .

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Frequently asked questions

The rose cut is a historic diamond cut with a flat underside and a dome-shaped top made up of triangular facets - reminiscent of the shape of a rosebud.

As the stone does not have a faceted underside (pavilion), there is less light reflection. Instead of intense brilliance, it has a soft, romantic sparkle.

Yes, it is much rarer than modern brilliant cuts, as it is mainly found in historical pieces of jewelry and with specialist jewelers.

It is ideal for vintage, boho and antique-inspired designs as it conveys a nostalgic, soft look.

Definitely for lovers of antique aesthetics. However, those who expect maximum brilliance should opt for brilliant, oval or cushion cuts.

Compared to diamonds, the rose cut is flatter, has fewer facets and gently reflects the light, giving it a romantic, old-fashioned charm.

Conclusion

In summary, the rose cut is an independent, historical variant among diamond cuts: a flat, faceted stone that offers a soft, nostalgic look with its diamond or rosette-like shape and typical facets. For lovers of antique and vintage jewelry, it is an attractive alternative to the modern brilliant cut, especially when it comes to authentic, old rings and pieces of jewelry. If you want to buy or recognize rose cuts, you should pay attention to the proportions, number of facets (e.g. classic variants with around 24 facets), table surface and the type of setting and, if in doubt, consult an experienced gem cutter or jeweller.